On the way back from the gym, I entered a shop, drawn in by the sign made of ice. It was somewhat crowded, probably because it was lunchtime. Since I planned to have lunch at home later, I decided to order something cold for the time being, along with a shaved ice dessert. I hesitated between splurging on the Uji Kintoki (shaved ice with green tea and sweet red beans) or going for Strawberry. When I checked my purse just to be sure, I found only a coin purse inside, and to make matters worse, I had just enough money to order the Strawberry. Well, what a nerve-wracking and sweat-inducing moment amidst this heat!
By the way, I heard that Japanese shaved ice is immensely popular among foreign visitors. While shaved ice exists in other countries as well, apparently, Japanese shaved ice is in a league of its own. It’s not as hard as the shaved ice found in other countries; instead, it’s fluffy and the flavors are significantly more delicious. Among them, the Uji Matcha and Kintoki combination evokes a distinct matcha flavor along with the sweetness of red bean, and it seems to be a huge hit.
Hmm, but I must say the strawberry flavor was delicious too!

ジムからの帰り道、氷の幟に吸い込まれる様に入った店。お昼時もあってか、そこそこの賑わっています。お昼ご飯は帰ってから家でと言うことで、取り敢えず冷たいものと、かき氷を注文することにしました。奮発して宇治金時にしようか、いちごにしようか、念の為ポシェットを見たら、小銭入れしか入っていません。しかも、ぎりぎりいちごを注文できるだけのお金があるだけです。いやはや、暑さも吹っ飛ぶ、冷や汗もの。ところで、来日外国人の間で日本のかき氷が大人気だとか。外国にもかき氷はあるそうですが、日本のかき氷は格別だそうです。日本のかき氷は、外国のかき氷の様に固くなく、フワフワで、味は日本のかき氷が格段に美味しいそうです。中でも宇治抹茶金時は、抹茶独特の風味とあんこが日本の味を感じさせ、大人気だそうです。
うーむ、でもいちごも美味しかったですよ。

When I was watching NHK TV this morning, they showed the process of sun-drying ‘Mizuguchi Kanpyo’ (dried gourd strips). When it comes to the early summer scenery in Mizuguchi, it is said that nothing represents it better than the sight of Kanpyo drying. ‘Mizuguchi Kanpyo’ is a specialty product from Mizuguchi-cho, Koka City, and has been made since the Edo period. It is even depicted in Utagawa Hiroshige’s ukiyo-e series ‘The Fifty-three Stations of the Tokaido.’ Kanpyo is an essential ingredient for making rolled sushi, but it is also used in various other culinary forms. It may not be the star of the dish, but it is an indispensable ingredient with its unique taste and texture.
Interestingly, not many people know that Kanpyo is made from the fruit of the Yugao (evening glory plant). Asagao (morning glory), Hirugao (daylily), Yugao (evening primrose), and Yorugao (night blooming cereus), which all bloom around this time, have flowers that look quite similar, but only the Yugao belongs to the gourd family (Cucurbitaceae), while the other three are from the morning glory family (Convolvulaceae).
Speaking of Yugao, she is known as tragic woman in ‘The Tale of Genji.’ Although she appears only a few times in the story, she leave a lasting impression as delicate, graceful, and cheerful woman. Genji, captivated by the beauty of such woman, became infatuated with her and continued to cherish her memory even after her passing.

今朝もNHKテレビを見ていたら、「水口かんぴょう」の天日干しの様子が映し出されていました。水口の初夏の風物詩といえば、かんぴょう干し風景に尽きるといわれています。「水口かんぴょう」は江戸時代から作られている甲賀市水口町の特産品で、歌川広重の浮世絵「東海道五十三次」にも描かれています。かんぴょうと言えば、巻き寿司には欠かせないネタで、そのほかいろんな形で食膳にのります。お料理の主役ではないけれども、味といい、食感といい、欠かせない一品です。
そのかんぴょうが夕顔の実から作られると言うことは意外に知られていません。朝顔、昼顔、夕顔、夜顔とよく似た花がこの時期咲きますが、夕顔だけはウリ科の植物で、他の３つはヒルガオ科の植物です。
夕顔といえば、源氏物語に登場する薄幸の女性ですね。物語に登場する回数こそ少ないものの、佳人薄明を絵に描いた様な、印象に残る女性です。儚げながら可憐で朗らかな性格で、源氏は短い間であったけれども^_^彼女にのめりこみ、死後もその面影を追いました。

The temperature is rising rapidly. Today’s forecasted temperature in Osaka is 38 degrees Celsius, the highest for this summer. However, it is not expected to stop there. Tracing back the highest temperatures in Japan from the past, on July 25, 1919, in Yamagata City, Yamagata Prefecture, a record of “40.8 degrees Celsius” was set, becoming the highest temperature ever recorded in Japan, and this day became known as the “Highest Temperature Memorial Day.” This record remained unbroken for a long period. Then, 88 years later, on August 16, 2007, temperatures of 40.9 degrees Celsius were recorded in Kumagaya City, Saitama Prefecture, and Tajimi City, Gifu Prefecture, surpassing the previous record. Furthermore, on July 23, 2018, Kumagaya City in Saitama Prefecture recorded a temperature of 41.1 degrees Celsius, and on August 17, 2020, Hamamatsu City, Shizuoka Prefecture, also recorded the same temperature of 41.1 degrees Celsius. This temperature currently stands as the highest recorded temperature in Japan.
Last year, there were high expectations (?) that this record would be broken, but on July 1, the highest temperature recorded was 40.4 degrees Celsius in Kiryu City, Gunma Prefecture. However, on that day, this temperature of 40.4 degrees Celsius was simultaneously recorded at six locations nationwide, which was the first time in recorded history. This year’s summer is abuzz with anticipation as to whether a new highest temperature will be recorded and if it will surpass 42 degrees Celsius.

気温がどんどん上昇しています。今日の大阪の気温は38度と予報されています。この夏最高の気温です。しかし、このままで収まるはずがありません。日本の最高気温を過去から辿ると、1919年の７月25日、山形県山形市で当時の日本で最高気温となる「40.8度」を記録し、この日は「最高気温記念日」となりました。長い期間この記録は破られていませんでした。それから88年後の2007年8月16日、「埼玉県熊谷市」と「岐阜県多治見市」で40.9度となり、最高気温の記録は塗り替えられました。さらに11年後の2018年7月23日に埼玉県熊谷市で41.1度の最高気温となり、2020年8月17日には静岡県浜松市で同じく41.1度を記録。この温度が、現在の日本における最高気温となっています。昨年はこの記録が破られるのではないかと大いに期待（？）されたのですが、7月1日に群馬県桐生市で記録された40.4度が最高気温でした。しかし、この日は全国の６地点で同時にこの40.4度が記録され、これは観測史上初めてのことでした。今年の夏は新たな最高気温が記録されるか、42度を超えるかが焦眉の話題です。

On both sides of the temple town’s approach in the sunset, red Hozuki hang like bells. Ahead, two women in yukata, perhaps heading to a Bon dance, have fans tucked into their obi sashes. I take out my smartphones, first capturing the Hozuki and then attempting to photograph the yukata-clad women in front of me. When I look up, the two women have vanished. It feels like I was spirited away by a fox. Perhaps the two women were merely illusory creations conjured by these Hozuki. It’s a mysterious experience that leads me to think that way. Come to think of it, the origin of the name Hozuki seems to be related to the cheek when it comes to sound, and when written in kanji, it is written as  ‘鬼の灯’ (ogre’s light), so the sound and spelling are completely inconsistent.The origin of the kanji ‘鬼灯’ likely comes from the resemblance of the red fruit to a traditional Japanese lantern. As ‘鬼’ refers to deceased individuals, it is probably connected to the custom of offering lanterns as a guiding light during the Bon festival. By the way, in English, the Hozuki is called the ‘Chinese lantern plant.

昏れなずむ寺町の参道の両脇に赤くなったホオズキが鈴なりに垂れ下がっています。その先に浴衣姿の女性が二人、盆踊りにでも行くのか、背中の帯に団扇を差しています。スマホを取り出し、先ずホオズキを撮り、次に、前を行く浴衣姿の女性の撮ろうと先を見たら、二人の女性はいません。狐に摘まれた感じです。ひょっしたら、二人の女性は、このホオズキ達が作り出した幻影かもしれません。そう思える様な不思議な体験です。そう言えば、ホオズキの名の由来は、音は頬に関連がありそうだし、漢字で書くと鬼の灯と書くから、音と表記では全くチグハグ。鬼灯の漢字の由来は、赤い実の見た目が提灯に似ていることからきたのでしょうし、「鬼」は亡くなった人のことだから、まさしくお盆のお燈明に見立てて鬼灯となったのでしょう。因みに英語ではホオズキはChinese lantern plantといいます。

Yesterday was the evening ceremony, and today is the main ceremony, spanning two days, the grand festival known as the ‘Tenjin Festival’ is being held, adding vibrant colors to Osaka’s summer. Alongside Kyoto’s Gion Festival and Tokyo’s Kanda Festival, Osaka’s Tenjin Festival is counted among Japan’s three major festivals. Last year, some events were cut down, including the dedicatory fireworks, but this year, after four years, it has made a full-fledged comeback and is celebrating with great enthusiasm. Particularly on the night of the 25th during the main ceremony, the ‘Funatogyo’ (boat procession) takes place, with numerous boats traversing the Okawa River (formerly Yodo River), accompanied by dedicated fireworks. The Tenjin Festival is also known as the ‘Festival of Fire and Water,’ with its bonfires, lantern lights, and fireworks reflecting upon the Okawa River. Various other colorful traditional ceremonies are also performed, bringing a surge of excitement to the summer in Naniwa (Osaka). Located in Osaka’s Kita Ward, the ‘Osaka Tenmangu Shrine’ enshrines Sugawara no Michizane, revered as the god of learning, as the Tenjin deity, and is affectionately referred to as ‘Tenjin-san of Tenma’ in Osaka.

昨日は宵宮、今日は本宮と２日間にわたり、大阪の夏を彩る大祭「天神祭」が開催されます。大阪の天神祭は京都の祇園祭、東京の神田祭と合わせて日本三大祭りに数えらています。昨年は奉納花火など一部行事をカットして開催されましたが、今年は４年振りの完全復活で大いに盛り上がっています。特に、25日の本宮の夜は、大川（旧淀川）に多くの船が行き交う船渡御（ふなとぎょ）が行われ、それに合わせて奉納花火があがります。天神祭は大川に映る篝火や提灯灯り、花火など火と水の祭典とも呼ばれています。他にも多彩な伝統神事が執り行われ、浪速の夏が一気に盛り上がります。大阪府大阪市北区にある「大阪天満宮」は、学問の神様と崇められている菅原道真公を天神様として祀っていますが、大阪では“天満の天神さん”と親しまれています。

In a cool and flowing clear stream, a waterborne flower blooms resembling plum blossoms, known as “Baikamo”. It bears white flowers resembling plum blossoms from early summer to early autumn. Baikamo is a native species of Japan and thrives in cool waters, hence it is widely distributed in waterways and rivers in northern Japan. However, in western Japan, it is confined to areas with upstream or spring water. It does not grow in stagnant waters; instead, its stems can reach almost 2 meters in length along the clear streams. The optimal temperature for its growth is around 15°C, and it withers if the temperature exceeds 25°C.
The photographed Baikamo is found in the Jizogawa River in Samegai, Maibara City, Shiga Prefecture. Samegai is the 63rd post town on the Nakasenndo Road, an inland highway that stretches 534km between Tokyo Nihonbashi and Kyoto Sanjo Ohashi. Samegai has been depicted in ukiyo-e prints by the artist Hiroshige Utagawa and was already renowned for its pure waters from the Isame no Shimizu spring and the waterborne flower “Baikamo” blooming in the Jizogawa River.

冷涼で流れのある清流中に生育し、初夏から初秋にかけてウメの花のような白い花を水中につける水中花、その名を梅花藻(ばいかも)といいます。日本の固有種で、冷水を好むため、北日本では水路や河川などに広く分布しますが、西日本などでは上流や湧き水のある地域に分布域が限られています。静水では育たず、清流に沿って茎の長さは2m近くにもなり、生育適温は15℃で、25℃を超えると枯れてしまいます。写真の梅花藻は滋賀県米原市醒井の地蔵川に咲いているものです。醒井は旧中山道(東京日本橋から京都三条大橋を結ぶ全長534kmの内陸街道)の63番目の宿場町で歌川広重の浮世絵にも描かれていて、居醒の清水（いさめのしみず）から湧き出る清流、地蔵川に咲く水中花「梅花藻（ばいかも）」は当時から有名でした。

While freshwater eel during the midsummer days is delightful, the shirasu (fresh-caught baby sardines) of summer fishing are exceptional too. The newly caught shirasu, measuring about 2 to 3 centimeters in length, have a transparent silvery-white body color and an indescribable texture. However, shirasu lose their freshness quickly, and they are best eaten immediately after being caught. Most often, they are quickly salt-boiled right after being landed. The ones salt-boiled to retain about 80% moisture are called “kamaage shirasu,” while those dried to about 70% moisture become “shirasu-boshi,” and when reduced to 50% or less moisture, they are referred to as “chirimen-jako.”
Urban dwellers seldom get the chance to taste even “kamaage shirasu.” The shirasu fishing season varies by region but is generally from March to October. The peak seasons are from April to June and from August to October, with September to October being especially known for its delicious fatty shirasu.
The shirasu during this time are called “summer shirasu,” still small and with a mild taste. Some people even prefer these over the “autumn shirasu,” which comes later in the year.

土用の鰻もいいですが、夏漁のしらすも格別です。取り立てのしらすは体長2～3センチほどで、透きとおった白銀色の体色をしていて、えもいえない歯ごたえがあります。しかし、しらすは鮮度が落ちるのが早く、生しらすが食べられるのは水揚げ直後です。多くは、水揚げすると直ぐに塩茹でにします。塩茹でしたしらすで水分量8割ほどのものを「釜揚げしらす」、干して7割程度の水分量にしたものを「しらす干し」、5割以下になったものを「ちりめんじゃこ」と呼びます。 都会人には「釜揚げしらす」も滅多に口に入りません。しらす漁の時期は地方によって異なりますが、３月から10月くらいまでです。旬の時期は4～6月と8～10月で、特に9～10月の間は脂がのって美味しいといわれています。 今の時期に取れるしらすは「夏しらす」と言って、まだ小さくて、味もあっさりしていますが、「秋しらす」よりもこちらな方が好きだと言う人もいます。

This morning, I started my day with NHK Radio Taiso, which begins at 6:30 AM, just like I have been doing for many years. Especially during this time of year, the annual summer touring Radio Taiso, which started on the 20th, gives me even more energy. It’s a live broadcast from various locations across Japan, starting with introductions of each town. During the exercise, you can hear the commands of ‘1, 2, 3’ from the participants, creating a lively and immersive atmosphere for the morning Radio Taiso.
When they announce, ‘For those of you listening from overseas,’ it makes me feel a sense of solidarity that extends beyond Japan to the rest of the world. The first country to broadcast Radio Taiso was the United States, back in 1922. At that time, it was also broadcast in other countries like the Nordic countries and Germany. The original concept of Radio Taiso in Japan was based on a radio exercise program broadcast by the Metropolitan Life Insurance Company of America, which started airing within the United States in 1925. In Japan, it began broadcasting in 1928 as part of the celebration of Emperor Hirohito’s enthronement and has since become a national tradition.
Since then, NHK’s morning Radio Taiso has a history of over 95 years. Now, over ten million people participate in Radio Taiso every morning, and it is well-known to every citizen in Japan. Interestingly, in its birthplace, the United States, there are few people who know about Radio Taiso, and those who discover it through YouTube are amazed at its popularity in Japan. They express their desire to participate in Radio Taiso when they visit Japan.

今朝も６時30分から始まるNHKのラジオ体操で一日の始まりました。もう何年来続いている生活習慣です。とりわけ、この20日から始まった毎年恒例の夏期巡回ラジオ体操が始まると、いっそう元気が出ます。日本各地からの生放送で、各地の町の紹介から始まり、体操の途中には会場の皆んなが出す1、2、3の号令が聞こえてくると、臨場感溢れた朝のラジオ体操になります。「海外でラジオを聴いている皆さん」というアナウンスを聞くと、日本だけでなく、海外に広がる連帯感のようなものを感じます。このラジオ体操、世界で初めてラジオ体操を放送した国はアメリカで、1922年のことだそうです。その当時は、他にも北欧諸国やドイツなどの国でも放送されていたそうです。そして、今の日本のラジオ体操の原型は、アメリカのメトロポリタン生命保険会社が考案し、1925年から広告放送として米国内で放送されていたラジオ体操番組で、日本ではその番組を参考に、昭和天皇御即位を祝う御大典記念事業の一環として、1928年から放送が始まり、全国的に定着していくことになりました。爾来、95年を超える歴史を持つのがNHKの朝のラジオ体操ということになります。今では毎朝一千万人を超える人たちがラジオ体操をしていて、国民の誰もがこの体操を知っています。発祥の地アメリカでも、ラジオ体操を知る人は少なく、YouTubeで日本のラジオ体操の普及ぶりを見たアメリカ人が一様に感嘆しています。日本に行ったらラジオ体操にぜひ参加してみたいと。

I have composed a haiku with three seasonal words overlapping. Overlapping seasonal words are considered taboo in haiku. However, there is a famous haiku by the haiku poet Yamaguchi Sodo, who was active in the early Edo period, which goes: ‘In my eyes, fresh leaves – the mountain hototogisu, the first bonito.’ This verse effectively conveys the essence of early summer sensed through the five senses of sight, hearing, and taste. Of course, my haiku cannot compare to this verse, but it is a moaning verse, hoping to convey a momentary coolness amidst the intense heat just after the end of the rainy season.
By the way, let’s talk about Warabimochi. This is a traditional Japanese confectionery made from the starch extracted from the roots of the bracken fern (warabi). It has a soft and smooth texture. In the old days, it was said to be a favorite of Emperor Daigo. It is usually eaten with roasted soybean flour (kinako), powdered green tea (matcha), or black syrup (kuromitsu) poured on top. However, the amount of warabi powder that can be obtained is extremely limited, so most warabimochi is made by mixing warabi powder with other starches.

季語三つの季重なりの句になりました。季重なりは俳句ではタブーとされています。しかし江戸時代前期に活躍した俳人、山口素堂に「目に(は)青葉　山ほととぎす　初鰹」という有名な俳句があります。目、耳、口の五感で感じた初夏の趣きを的確に伝えています。もちろん我が俳句はこの句に及ぶべくもありませんが、梅雨明け直後の猛烈な暑さに一服の涼しさが伝えられたらと呻吟した句です。ところでわらび餅ですが、これはワラビの根茎から取れる澱粉を原料とする、柔らかく口どけの良い伝統的な和菓子です。古くは、醍醐天皇の大好物と伝えられていて、きな粉や抹茶の粉、黒蜜をかけて食べるのが一般的となっています。ただわらび粉が取れる量が極めて少なく、わらび餅もワラビ粉に他の澱粉を混ぜた物がほとんどです。

According to the meteorological station, on the 20th, the Kinki region was covered by a high-pressure system, resulting in clear skies over a wide area. It is expected to remain mostly sunny for the next week as well. The meteorological station announced on the morning of the 20th that “the rainy season is considered to have ended in the Kinki region.” This year’s end to the rainy season is one day later than usual but three days earlier than last year. Many schools are having their first-term closing ceremonies today, and tomorrow marks the beginning of summer vacation in many places.
Although the COVID-19 pandemic, which has lasted for three and a half years, has not yet completely subsided, it seems to be gradually heading towards an end. Over this period, society has undergone significant changes. The utilization of IT has further evolved, and various aspects of life, such as work styles, school teaching methods, and interpersonal communication through social media, have changed considerably. I’m also curious about how the accumulated energy from the past three and a half years of frustration will be released.
Even when riding the Nankai train that connects Kansai Airport and downtown Osaka, one can be surprised by the large number of foreign tourists. The news mentioned the day before yesterday that the number of foreign visitors to Japan has exceeded ten million. Although it is still far from the pre-pandemic fifty million, it is expected to surpass that number again sooner or later.

気象台によりますと、２０日の近畿地方は高気圧に覆われ、広い範囲で晴れました。この先１週間もおおむね晴れる見込みで、気象台は２０日午前「近畿地方が梅雨明けしたとみられる」と発表しました。梅雨明けは、平年より１日遅く、去年と比べ３日早いそうです。学校も今日が一学期の終業式で、明日からは夏休みというところが多い様です。丸3年半続いたコロナ禍も、まだ完全には収束していませんが、徐々に収束に向かいそうです。この3年半で社会も大きく変わりました。ITの活用がいっそう進化し、働き方から学校の授業のやり方、SNSによる人的交流も随分変わりました。鬱屈した３年半に溜まったエネルギーがどう言う形で発散されるか、興味もあります。関西空港と大阪都心を結ぶ南海電車に乗っても、外国人旅行者の多さにびっくりします。先一昨日もニュースで来日外国人が一千万人を超えたとか。これでもコロナ禍前の五千万人には遠く及びませんが、早晩これもはるかに超えるものと期待します。