In the midst of continuous rain, fuji (wisteria) is blooming its last flowers. This year, all the flowers are blooming one to two weeks earlier than usual, and closing earlier as a result. The fuji is the same. Although the cool weather has caused the flowers to last a little longer, they are now waiting to be pruned. Knowing this, bees are gathering in swarms to seek the last bit of nectar. Under the rain, groups of umbrella-toting flower viewers are visiting the nearby shakuyaku garden in small numbers. When the rain clears, it will be time for the shakuyaku. I’m not the teacher Makino from the morning drama, but my fun of chasing flowers continues. However, the news of Ukraine and Sudan can’t escape from the back of my mind.
Since the cherry blossoms have already fallen, it can no longer be called “flower chill.” Although we had warm weather for a while, these days it has been quite chilly. According to the 24 solar terms, we are currently in the 6th term called “Grain Rain,” during which the generous rains from the sky, which are also blessings, pour down on the many grains on the ground. Each solar term is further divided into three segments of 5 days each, called “initial, middle, and final,” and starting from today, the 25th, we enter the second segment of “Grain Rain” called “frost stops and seedlings sprout.” This is the time when it’s getting warmer, frost no longer falls, and seedlings grow rapidly. Farmers are starting to prepare for planting rice, and there is a lot of energy and excitement in the air. Nearby parks are covered with fresh green leaves, and preparations have been made for people to relax and enjoy, but there are hardly any people around due to the cold weather. Golden Week starts from this weekend, and I’m sure it will be crowded with many people by then.
There are two types of wisteria in Japan: Nodafuji and Yamafuji. When we simply say “fuji,” it usually refers to Nodafuji. In kanji, it is written as 野田藤 (Noda-fuji), which is named after a place called Noda in the Fukushima Ward of Osaka City. In ancient times, except for the current Uemachi Plateau, most of the Osaka Plain was covered by the sea. The wild species of Nodafuji drifted to the area and its beauty gradually became known. It is said that about 600 years ago, Ashikaga Yoshitaka, the second shogun of the Muromachi Shogunate, wrote a famous poem about it, and the name “Noda” became well-known nationwide. Later, Toyotomi Hideyoshi visited the area as a spectator, and “Yoshino cherry blossoms, Noda wisteria, and Koyo autumn leaves” became known as the three major sights. During the wisteria season, many visitors come to see the Nodafuji. Even now, “Nodafuji” is scattered around Osaka City, mainly in the Fukushima Ward, and is known as one of the “three major wisteria spots in Japan,” along with “Ushijima no Fuji” in Kasukabe City, Saitama Prefecture, and “Kasugano no Fuji” in Kasuga Taisha, Nara Prefecture. Among them, in Izumi City, southern Osaka, there is a magnificent wisteria trellis that exceeds 30 meters in width and 27 meters in depth, blooming from a single tree over 40 years old. This town, which prospered as the Shindachi-juku on the Kumano Kaido road in the past, is now visited by many flower viewers. By the way, the back of the 5,000 yen bill to be issued in 2024 will feature the flower of the wisteria.
There are some mysterious flowers out there. While taking a morning walk, I saw what I thought was a dandelion blooming in someone’s garden. But upon closer inspection, I realized it wasn’t a dandelion at all. Its leaves were completely different and had a succulent cactus-like texture. I quickly took a photo with my smartphone and used Google Lens to search for it. It turns out it’s called a Bergeranthus and belongs to the ice plant family from South Africa. It’s a winter succulent that is heat and cold-resistant with strong reproductive ability, making it easy to grow. I looked up its Japanese name and found out it’s called “San-ji-sou” or “Terunami”. It’s named after the fact that it only blooms at 3 o’clock and the flowers open precisely at that time. It’s amazing how some flowers have such unique characteristics. If you keep this flower around, If you put this flower next to you, it will let you know that it’s three o’clock, so when this flower blooms, you can boil coffee and prepare today’s snack. It grows to about 10cm in height and produces many bright yellow flowers (although there are also white-flowering varieties) similar to dandelions from April to May. The flowers bloom around 3 p.m. and close at sunset, repeating this cycle for about a week.
It’s not quite May yet, so we can’t call it a “May weather” just yet, but with the sunshine and warmth, it’s certainly feeling like it today. It seems that the pressure distribution will change from the afternoon and it will be strong winds today, but now there is almost no wind. The many carp streamers hanging on both sides of the river are taking a break too. The cherry blossom front has moved north, and the same scenery can be seen throughout the country. Many people from overseas are also visiting Japan and are equally impressed by this tranquil landscape, saying how lucky they are to be here at this time. Some are buying carp streamers to take home as souvenirs and saying to want to hoiste immediately them up. If more and more foreigners come to japan and learn about Japan’s nature and traditional culture, the world will surely become a more peaceful and richer place.
The fuji (wisteria) blossoms all at once, filling the air with a sweet fragrance. Fujii comes in two colors: purple and white. The elegant shade of pale bluish-purple is known as “fuji-iro” in Japanese, after the flower itself, and has long been a familiar traditional color in Japan, exuding a graceful and elegant atmosphere from the entire flower. On the other hand, compared to the graceful purple fuji, white fuji looks like a pure and innocent young girl. The flower language of white fuji is “nostalgic memories”, which evokes the image of one’s pure and innocent childhood. Fuji is native to Japan and there are two types: “nodafuji” and “yamafuji”. What is generally referred to as fuji is nodafuji, which is commonly seen for ornamental and cultivation purposes. On the other hand, yamafuji is a woody vine plant distributed in the western regions of Kinki, Shikoku, Kyushu and Chugoku, with its tendrils coiling in the opposite direction to fuji’s right coil. Its flower spikes are not as long as wisteria’s, and its flowers bloom later, with a more intense purple color than huji. The “fuji waterfall” commonly seen in the mountains is yamafuji.
Many people are visiting to see the shibazakura, lured by the spring weather. Many of them are holding parasols. Because of the strong reflection, the white parasols are dyed red. The scene of shibazakura blooming all over the ground makes viewers feel the joy of spring and the arrival of summer. This year, all flowers are blooming at a record-breaking speed, leaving no time to rest. Despite the fact that cherry blossoms have just finished falling, tulips are in full bloom, and now the shibazakura is also in full bloom. There are pale pink and pale purple pastel-colored flowers, as well as clean-looking white shibazakura. Shibazakura is distributed throughout Japan, from Abashiri in Hokkaido to Kagoshima Prefecture in Kyushu. The blooming season is April in Kyushu, May in Kansai, Kinki, Tohoku, and Kanto, and from late May to early June in Hokkaido, continuing to bloom until early summer. Shibazakura is native to the western part of North America, and is called “Moss phlox” in English, derived from the Greek word “phlogos,” meaning flame.
I saw the flowers of the Akebi for the first time. I have eaten the fruit a few times before. The fruit ripens from September to October, has a light purple or purple color, and has a eggplant-like shape of about 10 cm in length. When it ripens, the skin splits and reveals a white, jelly-like flesh. It has a smooth and refreshing sweetness and tastes delicious, but most of it is seeds. Akebi is a deciduous climbing woody plant that grows wild in the mountains and fields of Japan. The flowers are very cute, and they bloom separately as male and female flowers, with colors ranging from purple, light purple, to white. It has a long history of being used by humans, with not only the fruit, but also the new shoots being used as ingredients, and mature vines being used as materials for crafts such as weaving baskets. It is also an important Chinese medicine called “Mokutsu,” used as a diuretic and various other medications.
When I was a child, every spring the sukanpo would sprout up beside the Jizo statues that were enshrined throughout the town. When I picked and chewed on the skanpo, it would make my body shiver with its sour taste. After that, I would fold two or three of them and offer them to Jizo, and then go back home. Sukanpo is actually formally known as “itadori,” but I didn’t know that until recently. Itadori is a plant that has been familiar to Japanese people since ancient times, to the point that it was described as “tajinohana” (late blooming flower) in the Nihon Shoki (Chronicles of Japan) because it blooms from summer to autumn. It has been used as a folk remedy for stopping bleeding, and its young stems have been used for pickling and tempura. However, it was introduced to the UK and US for erosion control and gardening, and its strong vitality caused it to spread and gradually displace native species in the surrounding areas. It has become a notorious invasive species, capable of breaking through stone walls and concrete with its underground stems, pushing up train tracks, and destroying levees.
There is a certain worldview in Japan that views this world as a place to be despised, whether referred to as the “floating world” or the “sorrowful world,” a world that should be loathed and filled with hardship, a world of impermanence. Many of the classical works studied in high school are based on this worldview, and its influence is strong. This Buddhist worldview of pessimism has been passed down to the Japanese people as a characteristic, both good and bad. Even the beautiful spring scenery in front of us and the feeling that it is like a dream originate from this worldview. Fear and anxiety about death are sensations that cannot be eradicated as long as we are human. These feelings are combined with the Buddhist concept of impermanence to create the Japanese Buddhist worldview of pessimism that is favored by the Japanese people. It is a fact that much of Japanese culture has been created from this Buddhist worldview of pessimism.